Recent Posts

Cherry-rum syrup

Cherry-rum syrup

You need this cherry-rum syrup to spice up your ice-creams, desserts and even beverages. It’s maybe even too simple to call it an actual recipe, but the result is sour-boozy-sweet gooeyness. I used cherries from our home cherry and they actually came to an end. […]

String beans and roasted young potatoes from my childhood (veganised)

String beans and roasted young potatoes from my childhood (veganised)

Today I share with you string beans and roasted young potatoes dish. If I back forward a bit to my childhood a variety of this dish was often prepared by my mom and aunt in summer days. Young potatoes roasted on pork cracklings. Then string […]

Spiced up tahini dressing (goes with everything)

Spiced up tahini dressing (goes with everything)

Hey! Today I am sharing with you a recipe for spiced up tahini dressing that pairs so well with salads, grill roasted veggies, sandwiches, tortilla chips, … I listed exact amounts but it is really you who will make it taste exactly as you wish. […]

Poppy seeds cake (with caramelized carrots)

Poppy seeds cake (with caramelized carrots)

I definitely like to use poppy seeds because they add a lot of nice aroma to desserts + they are healthy. This poppy seeds cake turned out so crazy juicy (specially when topped with caramelized carrots)!    For 1 tray; Very simple; 10 min prep + 30-40 […]

Vegan peach crumble (ayayay)

Vegan peach crumble (ayayay)

Vegan peach crumble is an answer to question “What can I easily bake today?”. If you do it in deep dish it is even easier. The mix of sweet and sour peachy taste + crinch of crumble is insane. Add some vegetable whipping cream OR […]

Baked red bell peppers with chickpeas and cous-cous

Baked red bell peppers with chickpeas and cous-cous

This recipe brings our the most flavors out of only few ingredients. Maybe we could call it “stuffed bell peppers for lazy people”.   For 4 very hungry or 6 people as a side-dish; Very simple; 20 min of prep + 30 min in the oven  […]

Chocobananas (vegan, sugarfree)

Chocobananas (vegan, sugarfree)

The hardest part of this recipe are those 5 hours when you wait for the mixture to freeze. The rest – easy peasy and delicious.   For 16 bars; Simple; 15 min for preparation + 5 hours for freezing + 15 min for chocolate   Wise-ass corner […]

3. Part: What are we actually doing? (Nina)

3. Part: What are we actually doing? (Nina)

MY INNER LIFE IN A COMMUNITY After some two-year period of being quite miserable leading my very standard city life, having a job and living in an appartment, something from within urged me to take the big leap into the unknown. In the city I […]

Chocolate muffins with vegan caramel

Chocolate muffins with vegan caramel

When you have enough of wild garlic and dandelion and you crave a hardcore sugar rush. And you make these thingies.   For 12 muffins; Very simple; 7 min of preparation + 20 min baking  Wise-ass corner I used plum jam. Blueberry one would fit well […]

Dandelion honey

Dandelion honey

Everything is yellow on the grass fields around us. So I went for a walk yesterday and made this old recipe. Dandelion flowers with sugar – that should become dandelion honey in few days.  1. Never pick dandelion flowers after rain. It should be sunny […]


All Time Favorites

String beans and roasted young potatoes from my childhood (veganised)

String beans and roasted young potatoes from my childhood (veganised)

Today I share with you string beans and roasted young potatoes dish. If I back forward a bit to my childhood a variety of this dish was often prepared by my mom and aunt in summer days. Young potatoes roasted on pork cracklings. Then string […]

Poppy seeds cake (with caramelized carrots)

Poppy seeds cake (with caramelized carrots)

I definitely like to use poppy seeds because they add a lot of nice aroma to desserts + they are healthy. This poppy seeds cake turned out so crazy juicy (specially when topped with caramelized carrots)!    For 1 tray; Very simple; 10 min prep + 30-40 […]

Chocobananas (vegan, sugarfree)

Chocobananas (vegan, sugarfree)

The hardest part of this recipe are those 5 hours when you wait for the mixture to freeze. The rest – easy peasy and delicious.   For 16 bars; Simple; 15 min for preparation + 5 hours for freezing + 15 min for chocolate   Wise-ass corner […]

Chocolate muffins with vegan caramel

Chocolate muffins with vegan caramel

When you have enough of wild garlic and dandelion and you crave a hardcore sugar rush. And you make these thingies.   For 12 muffins; Very simple; 7 min of preparation + 20 min baking  Wise-ass corner I used plum jam. Blueberry one would fit well […]

Creamy vegan coffee

Creamy vegan coffee

On the list of stuff I wanted to prepare for blog was also “coffee beverage”. And finally I made a delicious base to which you can later add extras that you like. Delish! On the photos you can see the prettiest cup made by my […]