Dessert

Vegan muffins with berries and dark chocolate (unrealistically soft)

Vegan muffins with berries and dark chocolate (unrealistically soft)

Meh. I still forget sometimes that ‘eating healthy’ doesn’t mean ‘eating badly’. And lately I am trying to veganize desserts I prepare too. So these muffins are an excellent example of vegan and healthy dessert that can break your heart. They stay really moist and […]

Vegan cheesecake (sugarless)

Vegan cheesecake (sugarless)

Aaaa, finally a delicious vegan cheesecake has been created. So decadent it will melt in your mouth.  For 8 pieces (Ø 17 cm); 10 min of preparation + 35 min baking  Instructions Start preheating the oven on 200°C.  Spread little coconut oil on the cake […]

Hazelnut cookies (sugarless, flourless)

Hazelnut cookies (sugarless, flourless)

These little bites of happiness really melt in your mouth! You need only 4 ingredients and 15 minutes to make them!   For 12 cookies; 15 minutes; Very easy   Wise-ass corner You can also add cinnamon and nutmeg, for more aromatic cookies.    If you feel […]

Peanut energy balls

Peanut energy balls

I know I have been writing a bit about energy balls on the blog BUT! This recipe is the most decadent of them. The balls melt in your mouth, coconut adds the crunch and honey keeps it sweet. You get the same satisfaction as from […]

Chocolate tapioca pudding (sugar-free)

Chocolate tapioca pudding (sugar-free)

This recipe can be pudding or hot chocolate with a bit different texture. In any case the main thing in is –  c h o c o l a t e. <3  For 2 people; 10 minutes; Very easy     Wise-ass corner When you stir […]

Sicilian canolli

Sicilian canolli

A few days ago my mom said I should really rethink my writing on the blog. She said I have really bad sentence formulations, not to mention grammar mistakes. Uf 😀  So I knew the lecturer of my Master’s thesis (who also happens to be […]

[Healthy Monday] Energy balls

[Healthy Monday] Energy balls

Energy balls are small treats that serve really well when ‘the sugar is low’ or you need a small snack in the go. You can prepare them in many varieties and store them in the freezer or the fridge to always have them in the […]

Zucchini jam with citruses and ginger

Zucchini jam with citruses and ginger

“Klara come home, I have no idea what to do with all the zucchini” said my mom.  In the next five minutes a plan for this jam was created. Season of cooking preserves is ON! 🙂 And this time I didn’t care about sugar or […]

Vegan iced coffee

Vegan iced coffee

As I promised in a previous post called bomb-ass coffee I decided to create a vegan iced coffee today. Unfortunately I ran out of time to make a homemade ice-cream so I bought the vegan one for the first time (brand Valsoia). All the ingredients […]

Bombass iced coffee

Bombass iced coffee

This iced coffee is probably the first recipe on this blog that is not my work. The author is my boyfriend Klemen. Klemen likes food in abundance, just like me. So when we decided to make an ice coffee the project has begun. Because we […]