Turmeric-cinnamon oats porridge with persimmon

October 21, 2018

Turmeric-cinnamon oats porridge with persimmon

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When I made this for breakfast the other day I had no idea it will turn into a recipe. But this delicious turmeric-cinnamon oats porridge with persimmon is so fragrant, creamy and easy to make I am sharing it with all of you. 

PS.: My love for persimmon is huge. It is like candy. But it’s fruit. Damn. 

Turmeric-cinnamon oats porridge with persimmon

October 21, 2018
: 2
: Very easy

Fragrant bowl of oats porridge spiced with cinnamon and turmeric and topped with persimmon is a perfect snack to warm you up.

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Ingredients
  • 150 g oats
  • 0,7-0,9 dl water (you can also use some plant based milk)
  • 1 teaspoon of turmeric
  • 1,5 teaspoon of cinnamon
  • 1 tablespoon of coconut oil
  • Salt
  • 2 persimmons
  • Optional: cocoa nibs and coconut for topping
Directions
  • Step 1 Put all the ingredients except toppings and persimmons in a pot and cook for about 8 minutes while stirring. You can add water gradually – how much of it you need really depends on type of oats. Add salt to your taste.
  • Step 2 When the mixture is nicely thick and oats are cooked serve in bowls, top with mushed persimmons and toppings of your choice.

Wise-ass corner

The cooking time and amount of water will vary depending on how ground the oats are. 

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