Lunch | Curry and Love

category: Lunch

simple vegan Indian inspired curry with chickpeas

Easy and vegan Indian inspired curry [video]

slovenska jota z repo brez mesa

Slovenian jota (meatless, with sour turnip) [video]

dish chilaquiles made from fried tortillas and toppings

Chilaquiles - fried tortillas with toppings [video]

Mexican vegetable enchiladas with beans puree.

Vegan mexican enchiladas [video]

Amazing meatless lasagna (like the real one) served with some salad.

Meatless lasagna (like the real one)

Tempeh in sweet and sour Chinese style sauce.

Orange glazed tempeh

Vegan simple sarme with lentils and rice.

Vegan sarme (5 ingredients only)

Vegan tartiflette served with some lettuce.

Vegan tartiflette (cheesy casserole)

Traditional slovenian dish with steamed dough and onions cooked in wine.

Slovenian steamed buns (gluhi štruklji) with onion sauce

A bowl of beluga lentils with garlic and sage.

Black lentils with fried garlic and sage

Vegetable noodle soup

Creamy and tasteful vegan cheese fondue

Vegan cheese fondue (melty, melty)

Vegetable soup stock 101

Mushroom balls in sauce

Fennel - leek soup

Seitan goulash

Autumn abundance salad

Thai curry with chickpeas

Creamy veggies & tofu stir-fry

Pasta alla norma

Delicious arancini (vegan)

Garlic soup by my grandma

Millet porridge with peas and nectarines

Parathas with tofu and carrot

Fake pizza (with polenta base, yum)

Cucumber sauce

String beans and roasted young potatoes from my childhood (veganised)

Baked red bell peppers with chickpeas and cous-cous

Black radish salad

Creamy wild garlic soup (vegan)

Peanut curry

Salad dressing with almond meal

Veggie tortillas as a snack

Vegan avocado, pinenuts and basil pesto

Rice patties with spinach

Delicious risotto with pumpkin and cranberries

Jacked sweet potatoes with chickpeas

Vegan spaghetti bolognese

Simple curry with pumpkin and chickpeas

Polenta with parmigiano and garlic

Gnocchi with beetroot

Asian styled tofu with leek

Salad with sautéed cabbage

Broccoli and fresh turmeric creamy soup

Creamy fennel soup

Broccoli with hoisin sauce

Pot barley salad

Curry ‘butter tofu’

Soup with coconut cream, sweet potato and leek

Bean-garlic soup with bread croutons

Special couscous with mushrooms and tofu

Salads 101

Sweet potato, chickpeas and pesto soup

Rice noodles with carrot and goat’s cheese

Shakshuka (شكشوكة)

Layered tortillas [vegan]

Tempeh from the oven 2×2 ways

Red lentils, carrot and miso soup

Stir-fry with kimchi

Sweet potato with curry-tempeh

Marinated tofu and veggies from the oven

Refreshing salad with tapioca’s noodles

Chinese sweet and sour chicken/tofu

Tamarind dressing

Pilav with broccoli, mushrooms and dried apricots

White dal with spices and carrot

Spiced up jasmine rice

Chilli sin carne

Pizza with yogurt dough (without rising)

Salad plate of abundance

Sweet potato with coconut and honey

Buckwheat mush with honey sauerkraut

Cauliflower with coconut, tomato sauce and rice

Layered polenta with veggies

Pasta salads

Delicious healthy banana bread

Baby, this one is a keeper

On my mission to reduce food waste, I used some over-ripped bananas that were laying around and made this scrumptious & good for ya belly Banana Bread