
category: Side Dishes


Black lentils with fried garlic and sage

Autumn abundance salad

Delicious arancini (vegan)

Millet porridge with peas and nectarines

Mushrooms with chard in mustard sauce

Parathas with tofu and carrot

Fake pizza (with polenta base, yum)

Cucumber sauce

String beans and roasted young potatoes from my childhood (veganised)

Spiced up tahini dressing (goes with everything)

Baked red bell peppers with chickpeas and cous-cous

Peanut-wild garlic dip

Rice patties with spinach

Jacked sweet potatoes with chickpeas

Polenta with parmigiano and garlic

Gnocchi with beetroot

Pot barley salad

Tempeh from the oven 2×2 ways

Sauerkraut in mason jars 101

Sweet potato with curry-tempeh

Pilav with broccoli, mushrooms and dried apricots

White dal with spices and carrot
