I really love the flavor of fennel. And I actually made a similar recipe a while ago (Fennel soup with cashews). Only this time I added some leek too and topped it with blended sunflower seeds. The result is a gentle fennel – leek soup […]
Good food - good life.
When I made this for breakfast the other day I had no idea it will turn into a recipe. But this delicious turmeric-cinnamon oats porridge with persimmon is so fragrant, creamy and easy to make I am sharing it with all of you. PS.: My […]
So here we go – vegan mayo (with basil and garlic). I don’t recommend you eating this daily. But there are opportunities in life when mayo is needed (treat yo self moments) and why not make it yourself? With only few ingredients. And you will […]
I mean desserts in jars are pretty awesome in general. You can just play around and add different stuff to them. And usually I make them very sweet and luxurious (if I can use this adjective), but today I created fruity yogurt dessert in a […]