My childhood memories of holiday season are so strongly connected with food it’s crazy! And one of the things that we ate quite a lot (and that I was obsessed about, I am not exaggerating) was steak tartare. I was so happy when my dad […]
Good food - good life.
So here we go – vegan mayo (with basil and garlic). I don’t recommend you eating this daily. But there are opportunities in life when mayo is needed (treat yo self moments) and why not make it yourself? With only few ingredients. And you will […]
Hey! Today I am sharing with you a recipe for spiced up tahini dressing that pairs so well with salads, grill roasted veggies, sandwiches, tortilla chips, … I listed exact amounts but it is really you who will make it taste exactly as you wish. […]
How is it possible that there is no recipe for this spread on my blog yet? This delicious Arabic dish is my big love. And this time I prepared it with special energy. Eggplants were baked in wood-fired stove, sesame freshly ground to tahini and […]
This post is connected with the one from the previous monday where I was talking about salads and how I approach them 🙂 Salads are much more interesting if we add them some interesting dressing that goes beyond the traditional Slovenian combo – vinegar+oil+salt. I […]
Relishes. They are those North-American sweet and sour toppings that take your hamburger a few levels higher. This time I created one from pears and tomatoes and it was quickly paired with tofu and fresh veggies in a hamburger 🙂 For around 1,5 l of relish; […]
If you follow me on Facebooku you probably saw a video I made, where I am really excited to collaborate with Slovenian company called Kis in kvas. A company that ferments stuff. In today’s post I used their amazing peanut miso that hide in the eggplant spread […]