Dips

Steakless steak tartare

Steakless steak tartare

My childhood memories of holiday season are so strongly connected with food it’s crazy! And one of the things that we ate quite a lot (and that I was obsessed about, I am not exaggerating) was steak tartare. I was so happy when my dad […]

Vegan mayo (with basil and garlic)

Vegan mayo (with basil and garlic)

So here we go – vegan mayo (with basil and garlic). I don’t recommend you eating this daily. But there are opportunities in life when mayo is needed (treat yo self moments) and why not make it yourself? With only few ingredients. And you will […]

Spiced up tahini dressing (goes with everything)

Spiced up tahini dressing (goes with everything)

Hey! Today I am sharing with you a recipe for spiced up tahini dressing that pairs so well with salads, grill roasted veggies, sandwiches, tortilla chips, … I listed exact amounts but it is really you who will make it taste exactly as you wish. […]

Peanut-wild garlic dip

Peanut-wild garlic dip

Ok, I promise this is the last post with wild garlic for this season. But I have made this dip at least for times and we always finish it in max 2 days. Creamy, made out of simple ingredient. And you can also dip anything […]

Mutabal / baba ganush / eggplant spread

Mutabal / baba ganush / eggplant spread

How is it possible that there is no recipe for this spread on my blog yet? This delicious Arabic dish is my big love. And this time I prepared it with special energy. Eggplants were baked in wood-fired stove, sesame freshly ground to tahini and […]

Vegan avocado, pinenuts and basil pesto

Vegan avocado, pinenuts and basil pesto

Since I love creamy flavors I have always been adding loads of cream to pasta sauces. But I figured out you can get similar consistency from avocado and -. This pesto is prepared in 5 minutes and it won’t disappoint.    For 3 people; Very […]

Salad dressings

Salad dressings

This post is connected with the one from the previous monday where I was talking about salads and how I approach them 🙂  Salads are much more interesting if we add them some interesting dressing that goes beyond the traditional Slovenian combo – vinegar+oil+salt. I […]

Red pepper and raisins chutney

Red pepper and raisins chutney

Chutneys are sweet condiments where fruits, veggies, sugar and vinegar mix. They remind me of famous sauces you can buy in stores to add to your rice. Today I created a chutney that will, besides rice, make a lot of dishes even better. The raisins […]

Pears, tomatoes and celery relish

Pears, tomatoes and celery relish

Relishes. They are those North-American sweet and sour toppings that take your hamburger a few levels higher. This time I created one from pears and tomatoes and it was quickly paired with tofu and fresh veggies in a hamburger 🙂   For around 1,5 l of relish; […]

Eggplant and miso topping

Eggplant and miso topping

If you follow me on Facebooku you probably saw a video I made, where I am really excited to collaborate with Slovenian company called  Kis in kvas.  A company that ferments stuff. In today’s post I used their amazing peanut miso that hide in the eggplant spread […]