This post about my baby kombucha can serve you as an intro how to make it. As a starting cheat sheet before you start reading about it yourself. I started being captivated by it half a year ago, when I was still living in a […]
Good food - good life.
This post is connected with the one from the previous monday where I was talking about salads and how I approach them 🙂 Salads are much more interesting if we add them some interesting dressing that goes beyond the traditional Slovenian combo – vinegar+oil+salt. I […]