DIY

Kombucha 101

Kombucha 101

This post about my baby kombucha can serve you as an intro how to make it. As a starting cheat sheet before you start reading about it yourself. I started being captivated by it half a year ago, when I was still living in a […]

Dandelion honey

Dandelion honey

Everything is yellow on the grass fields around us. So I went for a walk yesterday and made this old recipe. Dandelion flowers with sugar – that should become dandelion honey in few days.  1. Never pick dandelion flowers after rain. It should be sunny […]

Spiced up cashew butter

Spiced up cashew butter

Aromatic butter form cashews that you can make at home really quickly. And it can serve you on 101 ways.   For 1 cup; Very simple; 15 minutes   Wise-ass corner   The butter is good stored in a cold place for a few weeks.    I […]

Gnocchi with beetroot

Gnocchi with beetroot

I love gnocchi so I decided to make them a bit more colorful. I made them with beetroot. The mixture looks like a sugar fondant at the end, because the color is so pretty. It does disappear a bit when you cook them but that […]

Energy balls

Energy balls

Energy balls are small treats that serve really well when ‘the sugar is low’ or you need a small snack in the go. You can prepare them in many varieties and store them in the freezer or the fridge to always have them in the […]

Plant based milk

Plant based milk

Plant based milk is really getting popular lately and it’s so simple to make it at home. Since I try to stay away form cow’s milk + I don’t want to buy milk from store (both because of packaging and the things added to them), […]

Salad dressings

Salad dressings

This post is connected with the one from the previous monday where I was talking about salads and how I approach them 🙂  Salads are much more interesting if we add them some interesting dressing that goes beyond the traditional Slovenian combo – vinegar+oil+salt. I […]

Salads

Salads

I eat salads almost every day. And it was so easy to put them in my life as soon as I shifted my perception that salad is a boring lettuce bowl with some garlic in it. It can really be anything you want it to […]

Porridge

Porridge

I really have a feeling (maybe it’s a wrong feeling) that they aren’t on our menus as much as they could be? Which is a pitty since they become a super healthy and quick meal once you learn how to make them.  There are only […]

Sauerkraut in mason jars

Sauerkraut in mason jars

I have always been connecting sauerkraut with our cellar, a big bucket and my grandma that was preparing it. I didn’t know a lot about the procedure and always had a feeling you need to be really skilled farmer to prepare such a thing. But […]