Foreign food

Thai curry with chickpeas

Thai curry with chickpeas

I have a couple of curry recipes on my page but I have never posted a recipe for Thai curry with chickpeas. It uses a bit extra ingredient – curry paste but I really recommend buying it because it giver delicious flavor to curries and […]

Creamy veggies&tofu stir-fry

Creamy veggies&tofu stir-fry

Do you remember two recipes I created with Slovenian brand of tofu “I like tofu“? Mini lemon and ginger cheesecakes and carrot-tofu parathas. They were both super delicious and I decided to create something a bit different today. Creamy veggies&tofu stir-fry. It is super easy […]

Pasta alla norma

Pasta alla norma

Hey, it’s me again. Since I didn’t see sea this summer I am reminiscing again about last year’s trip to Sicily and all the amazing food I stuffed my face with. Besides delicious arancini I also remember very vividly a dish called pasta alla norma. […]

Delicious arancini (vegan)

Delicious arancini (vegan)

My relationship with arancini goes a year back when me and Klemen were traveling in Sicily. Eating as much as we could in those 10 days we of course stumbled upon arancini. Aaaah. Deep fried stuffed rice balls <3 So today I am sharing with you […]

Parathas with tofu and carrot

Parathas with tofu and carrot

Last week I posted this delicious recipe for tofu cheesecakes. But Slovenian brand of tofu “I like tofu” also gave me some smoked tofu and I decided to use it in parathas with tofu and carrot.  What exactly are parathas? Well they are like flatbread […]

Peanut curry

Peanut curry

This gentle and creamy curry was creating a delicious atmosphere in our kitchen today. I made it with simple ingredients on purpose, so it will be easier for you to prepare it.   For 6 people; Very simple; 20 min preparation + 15 min cooking […]

Mutabal / baba ganush / eggplant spread

Mutabal / baba ganush / eggplant spread

How is it possible that there is no recipe for this spread on my blog yet? This delicious Arabic dish is my big love. And this time I prepared it with special energy. Eggplants were baked in wood-fired stove, sesame freshly ground to tahini and […]

Simple curry with pumpkin and chickpeas

Simple curry with pumpkin and chickpeas

I have been using much less spices in my cooking lately and I wanted to do a curry with minimal use of them. But I did add fresh ginger, turmeric, garlic and onion in a form of a paste. This way curry isn’t only extremely […]

Asian styled tofu with leek

Asian styled tofu with leek

I wanted to prepare a dish that will be quick, healthy and made only from few ingredients – but will still leave you cravings satisfied. So I combined leek and tofu with soy sauce +. honey. So delicious!   For 2-3 people; 10 minutes; Very simple  […]

Sicilian canolli

Sicilian canolli

A few days ago my mom said I should really rethink my writing on the blog. She said I have really bad sentence formulations, not to mention grammar mistakes. Uf 😀  So I knew the lecturer of my Master’s thesis (who also happens to be […]