Lunch

Mushroom balls in sauce

Mushroom balls in sauce

It’s true that these balls don’t have the same texture as meatballs. But they are super delicious anyway! Mushroom balls in sauce include a lot of chickpeas too. And not that I want to be a smart ass but they are actually really healthy and […]

Fennel – leek soup

Fennel – leek soup

I really love the flavor of fennel. And I actually made a similar recipe a while ago (Fennel soup with cashews). Only this time I added some leek too and topped it with blended sunflower seeds. The result is a gentle fennel – leek soup […]

Seitan goulash

Seitan goulash

Even though I don’t use seitan much in my cooking I like how it substitutes meat in this recipe. But even if you decide to go without it – the amount of onion will give this seitan goulash that real nice flavour.  And make sure […]

Autumn abundance salad

Autumn abundance salad

Autumn brought so much abundance and I really wanted to capture some of it in a dish. So in this autumn abundance salad we have some pumpkin, pomegranate, radicchio, pears … And each ingredient adds to an amazing combo of flavors.  It also includes one […]

Thai curry with chickpeas

Thai curry with chickpeas

I have a couple of curry recipes on my page but I have never posted a recipe for Thai curry with chickpeas. It uses a bit extra ingredient – curry paste but I really recommend buying it because it giver delicious flavor to curries and […]

Creamy veggies&tofu stir-fry

Creamy veggies&tofu stir-fry

Do you remember two recipes I created with Slovenian brand of tofu “I like tofu“? Mini lemon and ginger cheesecakes and carrot-tofu parathas. They were both super delicious and I decided to create something a bit different today. Creamy veggies&tofu stir-fry. It is super easy […]

Pasta alla norma

Pasta alla norma

Hey, it’s me again. Since I didn’t see sea this summer I am reminiscing again about last year’s trip to Sicily and all the amazing food I stuffed my face with. Besides delicious arancini I also remember very vividly a dish called pasta alla norma. […]

Delicious arancini (vegan)

Delicious arancini (vegan)

My relationship with arancini goes a year back when me and Klemen were traveling in Sicily. Eating as much as we could in those 10 days we of course stumbled upon arancini. Aaaah. Deep fried stuffed rice balls <3 So today I am sharing with you […]

Garlic soup by my grandma

Garlic soup by my grandma

Imagine this. I am 11, I come home from school. Grandma awaits with lunch for me. It’s garlic soup that I absolutely love. I eat 3 platefuls of it. I stink of garlic for next 2 days. The end. No but seriously. Garlic soup by […]

Millet porridge with peas and nectarines

Millet porridge with peas and nectarines

I was thinking of recipes I can make with peas and immediately thought about risotto type of dish. But I wanted to include something more local. And a bit healthier. And also something you can make really quickly and with few ingredients. PHEW! But that’s […]