Snack

Steakless steak tartare

Steakless steak tartare

My childhood memories of holiday season are so strongly connected with food it’s crazy! And one of the things that we ate quite a lot (and that I was obsessed about, I am not exaggerating) was steak tartare. I was so happy when my dad […]

Turmeric-cinnamon oats porridge with persimmon

Turmeric-cinnamon oats porridge with persimmon

When I made this for breakfast the other day I had no idea it will turn into a recipe. But this delicious turmeric-cinnamon oats porridge with persimmon is so fragrant, creamy and easy to make I am sharing it with all of you.  PS.: My […]

Vegan mayo (with basil and garlic)

Vegan mayo (with basil and garlic)

So here we go – vegan mayo (with basil and garlic). I don’t recommend you eating this daily. But there are opportunities in life when mayo is needed (treat yo self moments) and why not make it yourself? With only few ingredients. And you will […]

Delicious arancini (vegan)

Delicious arancini (vegan)

My relationship with arancini goes a year back when me and Klemen were traveling in Sicily. Eating as much as we could in those 10 days we of course stumbled upon arancini. Aaaah. Deep fried stuffed rice balls <3 So today I am sharing with you […]

Mushrooms with chard in mustard sauce

Mushrooms with chard in mustard sauce

My mom gave me a little package of frozen  porcini mushrooms that her friend foraged. I decided to make a nice little brunch with them and try out this recipe – mushrooms with Swiss chard in mustard sauce. Of course you can also use the […]

Parathas with tofu and carrot

Parathas with tofu and carrot

Last week I posted this delicious recipe for tofu cheesecakes. But Slovenian brand of tofu “I like tofu” also gave me some smoked tofu and I decided to use it in parathas with tofu and carrot.  What exactly are parathas? Well they are like flatbread […]

String beans and roasted young potatoes from my childhood (veganised)

String beans and roasted young potatoes from my childhood (veganised)

Today I share with you string beans and roasted young potatoes dish. If I back forward a bit to my childhood a variety of this dish was often prepared by my mom and aunt in summer days. Young potatoes roasted on pork cracklings. Then string […]

Spiced up tahini dressing (goes with everything)

Spiced up tahini dressing (goes with everything)

Hey! Today I am sharing with you a recipe for spiced up tahini dressing that pairs so well with salads, grill roasted veggies, sandwiches, tortilla chips, … I listed exact amounts but it is really you who will make it taste exactly as you wish. […]

Peanut-wild garlic dip

Peanut-wild garlic dip

Ok, I promise this is the last post with wild garlic for this season. But I have made this dip at least for times and we always finish it in max 2 days. Creamy, made out of simple ingredient. And you can also dip anything […]

Mutabal / baba ganush / eggplant spread

Mutabal / baba ganush / eggplant spread

How is it possible that there is no recipe for this spread on my blog yet? This delicious Arabic dish is my big love. And this time I prepared it with special energy. Eggplants were baked in wood-fired stove, sesame freshly ground to tahini and […]