With legumes

Steakless steak tartare

Steakless steak tartare

My childhood memories of holiday season are so strongly connected with food it’s crazy! And one of the things that we ate quite a lot (and that I was obsessed about, I am not exaggerating) was steak tartare. I was so happy when my dad […]

Mushroom balls in sauce

Mushroom balls in sauce

It’s true that these balls don’t have the same texture as meatballs. But they are super delicious anyway! Mushroom balls in sauce include a lot of chickpeas too. And not that I want to be a smart ass but they are actually really healthy and […]

Thai curry with chickpeas

Thai curry with chickpeas

I have a couple of curry recipes on my page but I have never posted a recipe for Thai curry with chickpeas. It uses a bit extra ingredient – curry paste but I really recommend buying it because it giver delicious flavor to curries and […]

String beans and roasted young potatoes from my childhood (veganised)

String beans and roasted young potatoes from my childhood (veganised)

Today I share with you string beans and roasted young potatoes dish. If I back forward a bit to my childhood a variety of this dish was often prepared by my mom and aunt in summer days. Young potatoes roasted on pork cracklings. Then string […]

Baked red bell peppers with chickpeas and cous-cous

Baked red bell peppers with chickpeas and cous-cous

This recipe brings our the most flavors out of only few ingredients. Maybe we could call it “stuffed bell peppers for lazy people”.   For 4 very hungry or 6 people as a side-dish; Very simple; 20 min of prep + 30 min in the oven  […]

Jacked sweet potatoes with chickpeas

Jacked sweet potatoes with chickpeas

Sweet potato is really delicious just as it is, without any toppings. And even though I usually roast it in.a pan I like it also generously filled and topped with sour cream. Just as in this recipe 🙂   For 2-3 people; 35 min; Very simple […]

Vegan spaghetti bolognese

Vegan spaghetti bolognese

I decided to make a meatless bolognese sauce. I stopped eating meat about a half year ago and it seemed like a good challenge. The result is delicious and the preparation super easy!   For 4-6 people; Very easy; 40 minutes (with cooking time)   Wise-ass corner […]

Simple curry with pumpkin and chickpeas

Simple curry with pumpkin and chickpeas

I have been using much less spices in my cooking lately and I wanted to do a curry with minimal use of them. But I did add fresh ginger, turmeric, garlic and onion in a form of a paste. This way curry isn’t only extremely […]

Scrambled eggs with chickpeas and spinach

Scrambled eggs with chickpeas and spinach

I prepared this for my breakfast a few days ago and knew instantly I need to post it on the blog. It’s full of proteins, vitamins + really tasty 🙂 I served it on a fresh French baguette and it was a perfect match <3  […]

Bean-garlic soup with bread croutons

Bean-garlic soup with bread croutons

Bean soup really takes me back to my childhood. MY grandma prepared ti quite often and it made the whole kitchen smell delicious. What I really liked at her soup was the flavour of garlic – she used a lot of it. But I didn’t […]