With potato

Mushroom balls in sauce

Mushroom balls in sauce

It’s true that these balls don’t have the same texture as meatballs. But they are super delicious anyway! Mushroom balls in sauce include a lot of chickpeas too. And not that I want to be a smart ass but they are actually really healthy and […]

Fennel – leek soup

Fennel – leek soup

I really love the flavor of fennel. And I actually made a similar recipe a while ago (Fennel soup with cashews). Only this time I added some leek too and topped it with blended sunflower seeds. The result is a gentle fennel – leek soup […]

Seitan goulash

Seitan goulash

Even though I don’t use seitan much in my cooking I like how it substitutes meat in this recipe. But even if you decide to go without it – the amount of onion will give this seitan goulash that real nice flavour.  And make sure […]

Vegan apricot dumplings

Vegan apricot dumplings

Apricot dumplings are a recipe very connected with my childhood. (And yes, I am very inspired by my childhood food lately as you can see in recipes such as garlic soup or cucumbers in a sauce.) They were a real treat with some breadcrumbs roasted […]

Cucumber sauce

Cucumber sauce

This was one of the first recipes I posted on this blog – 2 years ago when I was living in Portugal. Cucumber sauce and me are very close so I thought this recipe deserves better photos. And here we are – I am reposting […]

String beans and roasted young potatoes from my childhood (veganised)

String beans and roasted young potatoes from my childhood (veganised)

Today I share with you string beans and roasted young potatoes dish. If I back forward a bit to my childhood a variety of this dish was often prepared by my mom and aunt in summer days. Young potatoes roasted on pork cracklings. Then string […]

Creamy wild garlic soup (vegan)

Creamy wild garlic soup (vegan)

This soup is so creamy, gentle and aromatic! It will probably be on our menu a lot of times this wild garlic season.   For 4-6 plates; Very simple; 15 min preparation + 20 min cooking  Wise-ass corner Bread croutons or roasted nuts are great addition […]

Mashed potatoes with topinambur

Mashed potatoes with topinambur

Topinambur is relatively new ingredient in Slovenia. I love to prepare it with rice but I wanted to try something new. It has a specific nutty flavor that lift the mashed potato on another level. Great combo!   For 2-3 people as a sie dish; Very […]

Jacked sweet potatoes with chickpeas

Jacked sweet potatoes with chickpeas

Sweet potato is really delicious just as it is, without any toppings. And even though I usually roast it in.a pan I like it also generously filled and topped with sour cream. Just as in this recipe 🙂   For 2-3 people; 35 min; Very simple […]

Gnocchi with beetroot

Gnocchi with beetroot

I love gnocchi so I decided to make them a bit more colorful. I made them with beetroot. The mixture looks like a sugar fondant at the end, because the color is so pretty. It does disappear a bit when you cook them but that […]