Chocolate tapioca pudding (sugar-free)

This recipe can be pudding or hot chocolate with a bit different texture. In any case the main thing in is –  c h o c o l a t e. <3

**For 2 people; 10 minutes; Very easy  **

6 dl plant based milk
1 dl water
6 teaspoons of tapioca
1 small pinch of salt
120 g dark chocolate (I used 60%)

If you want: Sweetener (read wise-as corner) and cream

1. In a small pot heat milk and water. Add salt and tapioca and cook+ mix 10-15 minutes.
2. Set aside and mix in the chocolate. Mix well and serve in cups.

Wise-ass corner

When you stir in the chocolate taste the pudding. If it is not sweet enough add honey or maple syrup. 

Serve with coconut (or some other) cream.