Pizza with yogurt dough (without rising)

I adopted this recipe a few year ago when I started eating a bit healthier and discovered that eating pizzas in student cafeterias isn’t the best thing for my health. So there was a problem – I love pizzas. Besides the health problem, who has the time to make pizza for lunch? Pizza needs time to be kneaded, rose,…  Well scratch everything you knew and read on.

For 1 pizza; Very simple; 30 minutes

For the dough:
1 cup of yogurt (180 g)
2,5 yogurt cups of spelt flour (you can use white if you are daring)
1/2 teaspoon of salt
1,5 teaspoon of sodium bicarbonate
3 tablepsoons of olive or coconut oil
1 – 1,2 dl milk

For the toppings:
Everything you love.

1. Start preheating the oven on 180°C.
2. Mix all the ingredients in a bowl.
3. The dough needs to be very moist. Place baking paper on a baking tray and spread the dough on it with a spoon evenly.
4. Top with toppings of your choice and bake for 15-25 minutes or until the pizza is as baked as you like.

Wise-ass corner

This recipe hasn’t disappointed anyone yet. Important info.