Scrambled eggs with chickpeas and spinach

I prepared this for my breakfast a few days ago and knew instantly I need to post it on the blog. It’s full of proteins, vitamins + really tasty 🙂 I served it on a fresh French baguette and it was a perfect match <3

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For 2 people; 5 minutes; Very simple

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2-4 eggs
3 spoonfuls of cooked chickpeas
Fistful of spinach
1 clove of garlic; minced
Salt or soya sauce (to your taste)
1/4 teaspoon of turmeric
1 tablespoon of olive oil

Po želji: kruh

1. Mix the eggs in a bowl well and add all the other ingredients except olive oil.
2. Heat the pan and add olive oil. Pour in the mixture.
3. Cook and stir for around 2 minutes or until the eggs aren’t liquidy anymore.
4. Serve right away.

Wise-ass corner

Curry also adds a nice flavor to it. 

If you have any parsley – chop it and sprinkle over the eggs. 

I also added a tiny bit of creme fraiche.