May 22, 2017
I really really lover sour flavours – that’s how it has been since I was little. And salad dressings are no exception. I made this one with tamarind paste. You can read more about tamarind here.
ingredients
2
tsp
tamarind paste
2
tbsp
oil
(sesame or olive)
1
tbsp
light soy sauce
2
tbsp
water
2
cloves
garlic
small piece
ginger
salt
(to your liking, maybe the soy sauce will make it salty enough for you)
instructions
- 1.
Place all the ingredients in a blender and blend until a nice creamy dressing forms.
- 2.
Use it as a topping for salad, bowl of abundance, rice, …
wise-ass corner
In my salad you can find beans, hazelnuts, mozzarella, fresh oregano, …
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