October 20, 2018
When I made this for breakfast the other day I had no idea it will turn into a recipe. But this delicious turmeric-cinnamon oats porridge with persimmon is so fragrant, creamy and easy to make I am sharing it with all of you.
PS.: My love for persimmon is huge. It is like candy. But it’s fruit. Damn.
ingredients
150
g
oats
0,7-0,9
l
water (you can also use some plant based milk)
1
tsp
turmeric
1,5
tsp
cinnamon
1
tbsp
coconut oil
Salt
2
persimmons
Cocoa nibs and coconut for topping
instructions
- 1.
Put all the ingredients except toppings and persimmons in a pot and cook for about 8 minutes while stirring. You can add water gradually – how much of it you need really depends on type of oats. Add salt to your taste.
- 2.
When the mixture is nicely thick and oats are cooked serve in bowls, top with mushed persimmons and toppings of your choice.
wise-ass corner
The cooking time and amount of water will vary depending on how ground the oats are.
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