April 3, 2018

I picked so much wild garlic last weekend and made this delicious pesto. So simple, healthy and delicious.

For one bigger jar; Very simple; 15 minutes

Ingredients

200 g pumpkin seeds; roasted or not
200 g wild garlic; chopped
2 dl pumpkin oil
2 teaspoons of salt
3 teaspoons of curry powder

Instructions

  1. In a good food processor blend all the ingredients until you get nice thick paste.

Wise-ass corner

Pesto will last in a fridge for at least a month.

I used 5 spoonfulls of it as a sauce for 500 g of pasta for today’s lunch.

Delicious healthy banana bread

Baby, this one is a keeper

On my mission to reduce food waste, I used some over-ripped bananas that were laying around and made this scrumptious & good for ya belly Banana Bread

Get a recipe!